E150c Caramel ammoniacal

"Caramels are divided into 4 categories according to the reagents used to produce them. The letter ""a"" indicates the basic recipe (E150a = regular caramel), ""b"" the use of sulphites, ""c"" the use of ammonia and ""d"" both. E150c, ammonia-based, may contain two undesirable neoformed substances: immunotoxic THI (acetyl-tetrahydroxibutylimidazole), and 4-MI (4-methylimidazole) suspected of being carcinogenic (classified C2b by the International Agency for Research on Cancer). In its re-evaluation, the European Food Safety Authority (Efsa) established a grouped Acceptable Daily Intake (ADI) for caramels as a whole but also a specific ADI for E150c due to the presence of THI. However, the exposure of children and adults may exceed the set ADI."

Examples of products for use

Particularly used for beer, soups, sauces, confectionery, pet food, bread, tobacco, 25-27% of the caramel colourings used..

Products of the theme or category

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  Imitation vanilla flavor
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  Plant-Based mince chorizo style
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  짜왕
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  Toaster pastries, frosted pumpkin pie
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  Pirouline chocolate hazelnut filled rolled wafers
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  Nabisco easy cheese pasteurized cheese snack bacon 1x8.000 oz
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  A1 dry rub
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  Cornet Drumstick sans produis laitiers
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  Vanilla Chocolate Swirl Drumstick
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  Biscuits à la crème Suprême Fondant au chocolat
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  Soya sauce less salt
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  Lasagnes
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  Dumplings
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  Fajita
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  Praline nut mix
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  Beef Broth Concentrate
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  Too good to be wings
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  Cheese H'ors Douevres Collection
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  Soya sauce
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  Dark Chocolate Flavour Rolled Wafers
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  Straight Cut French Fried Potatoes
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  Honey garlic sauce
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  No sugar added lactose free maple walnut ice cream
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  Beef ravioli in pasta sauce
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  Reese Puffs (cereal bars)