E160c is a dark red natural dye, extracted from the fruit pod and seeds of the red bell pepper (Capsicum annuum). The colouring principles are mainly capsanthin and capsorubin. According to the available data, there is no known risk associated with its consumption.
Confectionery, pastries, canned fruits and vegetables, some cold cuts, smoked fish, dairy products, processed potato products, some spirits, jams, jellies, marmalades, some breakfast cereals and others..