E243 : 13 products
E243 Éthyl Lauroyl Arginate
Ethyl lauroyl arginate prevents the development of moulds, yeasts and bacteria such as Listeria, which can cause dangerous food-borne infections. In its latest opinion the Efsa states that the concerns and uncertainties expressed for this additive in previous scientific opinions remain unanswered.
Examples of products for use
Heat-treated processed meat, excluding emulsified sausages, smoked sausages and liver pate.
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