Rosemary extract is a natural antioxidant derived from rosemary leaves. It contains several compounds with antioxidant properties that belong to the class of phenolic acids, flavonoids, diterpenoids and terpenes. Rosemary extract protects fats from oxidation. It is particularly used in oils, fats, certain dry potato products, egg or fish products. Its consumption does not raise any particular concern.
Powdered milk, vegetable oils, fish oils, chewing gum, certain pastries, sauces, condiments, seasonings, cereal or potato-based snacks, ravioli fillings, processed potato products, certain cold meats, certain spreadable fats, in particular.