Chocolat

EAN code : 0067300881043

Presentation of the product

Product features

Product visual : Chocolat

Chocolat  , code 0067300881043
Chocolat

EAN-13 code :

EAN code 0067300881043, code barre Chocolat

The product has the EAN code 0067300881043, it is called Chocolat.

Nutritional values :

Nutritional values
Nutrition Facts
Serving size
-  
Amount per 100 g
Calories
525
% Daily values *
Fat 32.5 g46 %
Saturated Fat 20.0 g100 %
Carbohydrates 62.5 g24 %
Sugars 52.5 g58 %
Proteins 2.5 g5 %

Nutritional Scores

ENERGY
2,197 KJ
525 kcal
26%
FAT
32.5g
HIGH
46%
SATURED
20.0g
HIGH
100%
SUGAR
62.5g
HIGH
24%
SALT
-
LOW
0%
Nutritional values per 100g.
The percentage is based on the daily intake for an average 2000 calorie diet.

Description :

  • Chocolat
  • Brand : no information
  • Quantity : no information
  • Main category : no information
  • Related categories : no information
  • Type of packaging : no information
  • Classification : no information
  • Date the product was added : 12 Oct 2020

Location of production and sales

  • Origin of the ingredients : no information
  • Place of manufacture or processing : no information
  • Country of sale :
  • Sales signs : no information

How many calories in the product Chocolat ?

Each 100g portion of the product "Chocolat " contains 525 kcal (2,197 KJ). The pie chart below shows the calorie distribution of the product according to the type of nutrients.
Calorie distribution by fat, protein and carbohydrates for the product Chocolat

Ingredients, composition

Food composition

Ingredients :

Should not contain palm oil.

Gluten free

Additives :

No additives noted by the contributors, check the ingredients.

Allergens :

No allergens noted by contributors, check ingredients if available.

Presence of possible traces of :

No traces of allergens found by contributors, check ingredients if available.

EAN code 0067300881043

The EAN code 0067300881043 corresponds to the product Chocolat described above.

EAN code 0067300881043, Chocolat
EAN : 0067300881043


© les contributeurs d'Open Food Facts - Données disponibles sous licence ODbL et photos sous licence Creative Commons CC-BY-SA