Coleslaw Crous Languedoc Roussillon 150 g
Presentation of the product
Product visual : Coleslaw Crous Languedoc Roussillon | ||||||||||||||||||||||||||||
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 Coleslaw Crous Languedoc Roussillon 150 g
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EAN-13 code : | ||||||||||||||||||||||||||||
The product has the EAN code 00011105, it is called Coleslaw, Coleslaw of the brand Crous Languedoc Roussillon, it is distributed with a quantity of 150 g. It contains 5 additives the details of which can be found below. This product can be assigned to the following categories: Plats préparés, Entrées, Coleslaw. | ||||||||||||||||||||||||||||
Nutritional values : | ||||||||||||||||||||||||||||
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Nutritional Scores | ||||||||||||||||||||||||||||
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ENERGY
649 KJ
155 kcal
8%
FAT
12.5g
MEDIUM
18%
SATURED
0.9g
LOW
5%
SUGAR
8.2g
MEDIUM
3%
SALT
0.8g
MEDIUM
13%
Nutritional values per 100g.
The percentage is based on the daily intake for an average 2000 calorie diet.
Nutriscore : B
Nova score 4 : Highly processed foods
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Description : | ||||||||||||||||||||||||||||
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Location of production and sales | ||||||||||||||||||||||||||||
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How many calories in the product Coleslaw ?
- Fats : 113 kcal (473 KJ)
- Proteins : 4 kcal (17 KJ)
- Carbohydrates : 33 kcal (138 KJ)
Ingredients, composition
Ingredients : | ||||||||||||||||||
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chou 41%, carottes 28%, huile de colza. eau, vinaigre d'alcool, sucre, oignons, moutarde de dijon [eau, graine de moutarde, vinaigre d'alcool, sel, acidifiant : e330, conservateur : e224], jaune d'oeuf, sel, amidon modifié de maïs. jus concentré de citron, conservateur : e202, épaississant : e415, poivre. | ||||||||||||||||||
 Should not contain palm oil. Gluten free | ||||||||||||||||||
Additives : | ||||||||||||||||||
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Allergens : | ||||||||||||||||||
Substances likely to cause intolerances and allergies(*) : (*) According to the analysis of the ingredients | ||||||||||||||||||
Presence of possible traces of : | ||||||||||||||||||
No traces of allergens found by contributors, check ingredients if available. |
EAN code 00011105
The EAN code 00011105 corresponds to the product Coleslaw described above.
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