Pain allongé intégral (integral bread) St-Methode 550g

EAN code : 0068505102285, Special breads

Presentation of the product

Product features

Product visual : Pain allongé intégral (integral bread) St-Methode

Pain allongé intégral (integral bread) St Methode 550g

EAN-13 code :

The product has the EAN code 0068505102285, it is called Special breads, Pain allongé intégral (integral bread) of the brand St-Methode, it is distributed with a quantity of 550g. It contains 2 additives the details of which can be found below.

This product can be assigned to the following categories: Aliments et boissons à base de végétaux, Aliments d'origine végétale, Céréales et pommes de terre, Pains, Pains spéciaux.

Nutritional values :

Nutritional values
Nutrition Facts
Serving size 58g
Amount per serving
Calories 130
% Daily values *
Fat 2.0 g	3 %
Saturated Fat 0.3 g	2 %
Salt 0.2 g	3 %
Sodium 0.1 g	4 %
Carbohydrates 23.0 g	9 %
fiber 3.5 g	12 %
Sugars 0.0 g	0 %
Proteins 8.0 g	16 %
Vitamin D 2 µg	40 %
Vitamin C 5.2 mg	7 %
Vitamin B1 8,700.0 mg	727 %
Vitamin B2 0.1 mg	7 %
Vitamin PP 0.9 mg	6 %
Vitamin B6 0.1 mg	7 %
Vitamin B9 14 µg	7 %
Vitamin B5 0.2 mg	3 %
Potassium 87.0 mg	4 %
Calcium 23.2 mg	3 %
Phosphorus 58.0 mg	8 %
Magnesium 23.2 mg	6 %
Iron 1.0 mg	7 %
Zinc 0.9 mg	9 %
Manganese 0.7 mg	35 %
Selenium 10 µg	18 %
* The percentage of daily values is based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie requirements.

Nutritional Scores

ENERGY

937 KJ

224 kcal

11%

FAT

3.5g

MEDIUM

SATURED

0.5g

LOW

SUGAR

39.7g

HIGH

15%

SALT

0.4g

MEDIUM

Nutritional values per 100g.
The percentage is based on the daily intake for an average 2000 calorie diet.

Nutriscore : A

Highly processed foods

Nova score 4 : Highly processed foods

Description :

Pain allongé intégral (integral bread) St-Methode 550g
Brand : St Methode
Quantity : 550g
Main category : Special breads
Related categories :
Type of packaging : Pain allonge integral
Classification : Vegetarian, Vegan
Date the product was added : 01 Dec 2017

Location of production and sales

Origin of the ingredients : no information
Place of manufacture or processing : no information
Country of sale :
- Canada
Sales signs : no information

How many calories in the product Pain allongé intégral (integral bread) ?

Each 100g portion of the product "Pain allongé intégral (integral bread) St-Methode 550g" contains 224 kcal (937 KJ). The pie chart below shows the calorie distribution of the product according to the type of nutrients.

Calorie distribution by fat, protein and carbohydrates for the product Pain allongé intégral (integral bread) St-Methode 550g

Fats : 31 kcal (130 KJ)
Proteins : 55 kcal (230 KJ)
Carbohydrates : 159 kcal (665 KJ)

Ingredients, composition

Food composition

Ingredients :

farine de blé integrale, gluten de ble, farine de seigle,levure, fibre de cosse d'avoine huile végétale (soya ou canola), sel, levain de ble, vinaigre, levain de seigle ecithine de tournesol, enzymes, propionate de calcium, acide sorbique garniture:flocons d'avoine, semoule , soya. de mais. contient:bl peut contenir:graines de lin, graines de sesame