Tofu shirataki House Foods 226 g

EAN code : 0076371041454, Noodles

Presentation of the product

Product features

Product visual : Tofu shirataki House Foods

Tofu shirataki House Foods 226 g

EAN-13 code :

The product has the EAN code 0076371041454, it is called Noodles, Tofu shirataki of the brand House Foods, it is distributed with a quantity of 226 g. It contains various allergens and 1 additives the details of which can be found below.

This product can be assigned to the following categories: Plant-based foods and beverages, Plant-based foods, Cereals and potatoes, Cereals and their products, Noodles.

Nutritional values :

Nutritional values
Nutrition Facts
Serving size 113 g
Amount per serving
Calories 15
% Daily values *
Fat 0.5 g	1 %
Saturated Fat 0.0 g	0 %
Cholesterol 0.0 mg	0 %
Salt 0.0 g	0 %
Sodium 0.0 g	0 %
Carbohydrates 3.0 g	1 %
fiber 2.3 g	8 %
Sugars 0.0 g	0 %
Proteins 1.0 g	2 %
Calcium 90.4 mg	11 %
Iron 0.8 mg	6 %
* The percentage of daily values is based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie requirements.

Nutritional Scores

ENERGY

56 KJ

13 kcal

FAT

0.4g

LOW

SATURED

LOW

SUGAR

2.7g

LOW

SALT

0.0g

LOW

Nutritional values per 100g.
The percentage is based on the daily intake for an average 2000 calorie diet.

Nutriscore : A

Fresh or lightly processed foods

Nova score 1 : Fresh or lightly processed foods

Description :

Tofu shirataki House Foods 226 g
Brand : House Foods
Quantity : 226 g
Main category : Noodles
Related categories :
Type of packaging : Bag
Classification : Vegetarian, No gmos, Vegan, Gluten free, No cholesterol
Date the product was added : 11 Mar 2019

Location of production and sales

Origin of the ingredients : no information
Place of manufacture or processing : no information
Country of sale :
- Canada
Sales signs : no information

How many calories in the product Tofu shirataki ?

Each 100g portion of the product "Tofu shirataki House Foods 226 g" contains 13 kcal (56 KJ). The pie chart below shows the calorie distribution of the product according to the type of nutrients.