Gâteau Breton aux Pruneaux Antoinette Patisserie 400 g

EAN code : 3477690005153, Gateaux bretons aux pruneaux

Presentation of the product

Product features

Product visual : Gâteau Breton aux Pruneaux Antoinette Patisserie

Gâteau Breton aux Pruneaux Antoinette Patisserie 400 g, code 3477690005153
Gâteau Breton aux Pruneaux Antoinette Patisserie 400 g

EAN-13 code :

EAN code 3477690005153, code barre Gâteau Breton aux Pruneaux Antoinette Patisserie 400 g

The product has the EAN code 3477690005153, it is called Gateaux bretons aux pruneaux, Gâteau Breton aux Pruneaux of the brand Antoinette Patisserie, it is distributed with a quantity of 400 g. It contains various allergens and 4 additives the details of which can be found below.

This product can be assigned to the following categories: Snacks, Snacks sucrés, Biscuits et gâteaux, Gâteaux, Gâteaux bretons, Gâteaux bretons aux pruneaux.

Nutritional values :

Nutritional values
Nutrition Facts
Serving size
-  
Amount per 100 g
Calories
447
% Daily values *
Fat 19.0 g27 %
Saturated Fat 12.0 g60 %
Salt 0.9 g15 %
Sodium 0.4 g17 %
Carbohydrates 65.0 g25 %
Sugars 37.0 g41 %
Proteins 4.4 g9 %

Nutritional Scores

ENERGY
1,870 KJ
447 kcal
22%
FAT
19.0g
MEDIUM
27%
SATURED
12.0g
HIGH
60%
SUGAR
65.0g
HIGH
25%
SALT
0.9g
MEDIUM
15%
Nutritional values per 100g.
The percentage is based on the daily intake for an average 2000 calorie diet.

Nutriscore : E

Highly processed foods

Nova score 4 : Highly processed foods

Description :

Location of production and sales

  • Origin of the ingredients : no information
  • Place of manufacture or processing : no information
  • Country of sale :
  • Sales signs : no information

How many calories in the product Gâteau Breton aux Pruneaux ?

Each 100g portion of the product "Gâteau Breton aux Pruneaux Antoinette Patisserie 400 g" contains 447 kcal (1,870 KJ). The pie chart below shows the calorie distribution of the product according to the type of nutrients.
Calorie distribution by fat, protein and carbohydrates for the product Gâteau Breton aux Pruneaux Antoinette Patisserie 400 g

Ingredients, composition

Food composition

Ingredients :

biscuit 80% : farine de blé, beurre concentré reconstitué 23 % (colorant bêta-carotène sucre, jaunes d'œufs frais, œufs entiers frais 3 %, stabilisant : sorbitol, poudre à lever (amidon de froment, diphosphate disodique, carbonate acide de sodium), sel, sirop de glucose. fourrage 20 % : sucre. pruneau d'ente, conservateur e200.

List of product ingredients Gâteau Breton aux Pruneaux Antoinette Patisserie 400 g

Should not contain palm oil.

Contains gluten

Additives :

  • E200 - Sorbic acid
  • E420 - Sorbitols
  • E450 - Diphosphates
  • E450i - Disodium diphosphate
  • E500 - Sodium carbonates
  • E500ii - Sodium hydrogen carbonate
AdditivesAdditive NameToxicity
E200 Sorbic acid
suspicious
E420 Sorbitols
to moderate
E450 Diphosphates
suspicious
E450(i)
suspicious
E500 Sodium carbonates
No Danger Known
E500(ii)
unknown

Allergens :

Substances likely to cause intolerances and allergies:

Presence of possible traces of :

EAN code 3477690005153

The EAN code 3477690005153 corresponds to the product Gâteau Breton aux Pruneaux described above.

EAN code 3477690005153, Gâteau Breton aux Pruneaux Antoinette Patisserie 400 g
EAN : 3477690005153

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