Mini Kouign Amann Pur Beurre Ker'Kelau 320 g

EAN code : 3760250320002, Kouign amann

Presentation of the product

Product features

Product visual : Mini Kouign Amann Pur Beurre Ker'Kelau

Mini Kouign Amann Pur Beurre Ker'Kelau 320 g

EAN-13 code :

The product has the EAN code 3760250320002, it is called Kouign amann, Mini Kouign Amann Pur Beurre of the brand Ker'Kelau, it is distributed with a quantity of 320 g. It contains 1 additives the details of which can be found below.

This product can be assigned to the following categories: Snacks, Snacks sucrés, Biscuits et gâteaux, Gâteaux, Pâtisseries, Kouign-amann.

Nutritional values :

Nutritional values
Nutrition Facts
Serving size -
Amount per 100 g
Calories 403
% Daily values *
Fat 22.6 g	32 %
Saturated Fat 15.2 g	76 %
Salt 0.6 g	10 %
Sodium 0.3 g	13 %
Carbohydrates 45.8 g	18 %
Sugars 22.7 g	25 %
Proteins 4.1 g	8 %
* The percentage of daily values is based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie requirements.

Nutritional Scores

ENERGY

1,686 KJ

403 kcal

20%

FAT

22.6g

HIGH

32%

SATURED

15.2g

HIGH

76%

SUGAR

45.8g

HIGH

18%

SALT

0.6g

MEDIUM

11%

Nutritional values per 100g.
The percentage is based on the daily intake for an average 2000 calorie diet.

Nutriscore : E

Processed foods

Nova score 3 : Processed foods

Description :

Mini Kouign Amann Pur Beurre Ker'Kelau 320 g
Brand : Ker'Kelau
Quantity : 320 g
Main category : Kouign amann
Related categories :
Type of packaging : Plastique
Classification : Green dot, Produced in bretagne, Pure butter
Date the product was added : 24 Feb 2018

Location of production and sales

Origin of the ingredients : no information
Place of manufacture or processing :
- Bretagne
- France
Country of sale :
- France
Sales signs : no information

How many calories in the product Mini Kouign Amann Pur Beurre ?

Each 100g portion of the product "Mini Kouign Amann Pur Beurre Ker'Kelau 320 g" contains 403 kcal (1,686 KJ). The pie chart below shows the calorie distribution of the product according to the type of nutrients.