9 packs de pâtes sans gluten Barilla 3600 g

EAN code : 8076809577267, Dry pasta

Presentation of the product

Product features

Product visual : 9 packs de pâtes sans gluten Barilla

9 packs de pâtes sans gluten Barilla 3600 g

EAN-13 code :

The product has the EAN code 8076809577267, it is called Dry pasta, 9 packs de pâtes sans gluten of the brand Barilla, it is distributed with a quantity of 3600 g. It contains 1 additives the details of which can be found below.

This product can be assigned to the following categories: Aliments et boissons à base de végétaux, Aliments d'origine végétale, Céréales et pommes de terre, Céréales et dérivés, Pâtes alimentaires, Pâtes sèches.

Nutritional values :

Nutritional values
Nutrition Facts
Serving size -
Amount per 100 g
Calories 359
% Daily values *
Fat 1.8 g	3 %
Saturated Fat 0.3 g	2 %
Salt 0.0 g	0 %
Sodium 0.0 g	0 %
Carbohydrates 78.7 g	30 %
fiber 1.1 g	4 %
Sugars 1.2 g	1 %
Proteins 6.5 g	13 %
* The percentage of daily values is based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie requirements.

Nutritional Scores

ENERGY

1,502 KJ

359 kcal

18%

FAT

1.8g

LOW

SATURED

0.3g

LOW

SUGAR

78.7g

HIGH

30%

SALT

0.0g

LOW

Nutritional values per 100g.
The percentage is based on the daily intake for an average 2000 calorie diet.

Nutriscore : A

Highly processed foods

Nova score 4 : Highly processed foods

Description :

9 packs de pâtes sans gluten Barilla 3600 g
Brand : Barilla
Quantity : 3600 g
Main category : Dry pasta
Related categories :
Type of packaging : no information
Classification : Gluten free
Date the product was added : 24 Feb 2020

Location of production and sales

Origin of the ingredients : no information
Place of manufacture or processing : no information
Country of sale :
- France
Sales signs : no information

How many calories in the product 9 packs de pâtes sans gluten ?

Each 100g portion of the product "9 packs de pâtes sans gluten Barilla 3600 g" contains 359 kcal (1,502 KJ). The pie chart below shows the calorie distribution of the product according to the type of nutrients.